THE KINGSTON ROAD DIARIES

Make sure The underside of your pot has no browning just after sautéing the onions. If you see any browning, press Terminate on the moment Pot and include two tablespoons of h2o and deglaze The underside of your pot by using a picket or silicone spatula to remove each of the brownings.Nevertheless you can use any pot or pan you’d like to arrange